Vinayka Chaturdhi (Chavithi Special) - Undrallu  Undarallu is a Savory steamed rice balls ,which is offered to lord Ganesha as Naivedyam(Prasadam) during Ganesh Chaturthi. Lord Ganesha is said to be fond ... Read More

  Kadumulu Savory prepared from steamed rice and sweet fillings which is offered to lord Ganesha as Naivedyam during Ganesh Chaturthi. Lord Ganesha is said to be fond of Kudumulu and Undrallu” which ... Read More

Ingrredients : Cooked Rice - 5 cups Tamarind - 1 1/2 inch lemon size Green Chillies - 4 to 5 Chopped Ginger - 1 tsp Oil - 5 tbsp  Grounded Seaseme Seed - 1/4 cup (optional) Tempering ... Read More

  Payasam/Kheer (Serves 3 -5) Ingredients: Vermicelli - 1/2 Cup Whole Milk - 3 cups Sweetened Condensed milk or Heavy cream - 1/2 Cup Cardamom powder - 1 tsp Nuts of your choice (cashew nuts, almonds, pistachios) - 1/2 ... Read More

Vadapappu: Ingredients: Green dal-200 gm (Moong daal) Jaggery pieces - a few Fresh grated Coconut -100 gms Salt to taste Method: Soak green dal for 1 hour. Remove water and add grated coconut, jagerry pieces and salt. Vadapappu is ready Kosambari: Ingredients: ... Read More

  Ingredients: Jaggery -1/2 kg Water 2 ltrs Pepper Powder -1/2 tsp Elachi Powder -1/2 tsp  Lemons - 2 (optional) Method: Crush Jaggery into fine powder. (paste) Add water, Pepper powder, Elachi powder and lemon juice to ... Read More

  Quantity -   4 Servings Ingredients : 2 cups sour yoghurt 2 cups fresh yoghurt 3 one half cups ground sugar 4 tbsp sliced almonds and pistachios 1 tsp cardamom and nutmeg powders 1/2 tsp saffron 1/4 tsp edible yellow color Preparation ... Read More

Happy Telugu New Year Special - Ugadhi Pachadi Ingredients: Vepa Puvvu (Neem Flower) - 2 tsp Raw Mango - 1/2 Banana  - 1 (Optional) Jagerry - 20 gms Raw Coconut pieces - 3 tsps (Optional) Chana Dal - 2 tsp (Optional) Green Chilli - 1  ... Read More