Ingridents:
- Wheat flour – 1 cup
- Potatoes - 3-4
- Chilli powder – 1/2 tsp
- Cooking soda – 1 -2 bits
- Pure Ghee – 1 big spoon
- Salt - 1/2 spoon
- Water little
- Oil for frying
Method:
- Wash the potatoes in clean water, boil it in water and remove its husk.
- Press them, till it becomes paste and mix ghee,chilli powder,salt,cooking soda to the potates paste.
- Add this to wheat powder and also till water to make it as dough (for making pooris)
- Prepare small ball from the dough, press on a pank with a pressing roller( or chapathi roller)
- Heat the oil and fr them in a frying pan.
- Alu poor is ready to eat. Very nice to eat when it is served hot.
Quantity: 2 servings.
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